Ingredients:

• 1 peach
• 1 pt. tomatillos, skins removed
• 1 jalapeno (seeded for milder heat)
• 1 small onion
• 1/3 c cilantro
• olive oil
• juice of one lime
• pinch of salt

Instructions: Drizzle a touch of olive oil over peach, tomatillos and jalapeno. Sear on grill over high heat until just charred. Remove from heat and cool. Chop/quarter grilled ingredients and onion, pulse in food processor with cilantro until desired consistency. Stir in lime juice and salt and allow to stand at least 1 hour before serving. Enjoy!

Courtesy of: Colleen Levine

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