Strawberry Arugula Salad
- 4 cups arugula
- 1 cup strawberries, sliced
- 2 oz. parmesan cheese, shaved (about 1/2 cup)
- 2 Tbsp. balsamic vinegar, aged
- 1 Tbsp. extra virgin olive oil
- salt & pepper to taste
Instructions: Combine arugula, strawberries, cheese, salt and pepper in bowl. Drizzle with vinegar and oil over the salad. Toss gently and serve at once. For and alternative top with goat cheese in place of Parmesan.
Serving size: Entire recipe (16.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.