Tomato Peach Panzanella
Ingredients: 4 slices day-old hearty Italian bread or corn bread 2 large very ripe tomatoes 2 large very ripe peaches 2 ears corn, shucked several basil leaves, thinly sliced 4 ounces aged white cheddar, cubed Vinaigrette: 1 tablespoon white balsamic vinegar 3 tablespoons olive oil 1/2 teaspoon sea salt 1/8 teaspoon black pepper Instructions: … Read more